The kitchens of A Coruña with all their experience and wide range of products to hand, make this region a must for lovers of good food.   From the beginning, its people and its cuisine have been characterized by their simplicity and naturalness; they regularly meet in the streets for the ritual of going to bars and restaurants.  The gastronomy of A Coruña is based on the quality of its raw materials, and, without a doubt the stars are fish, shellfish, the ‘empanada’ (a type of local pasty, typical of the area), meat, and vegetables; all cooked in a thousand different ways, all succulent and irresistible. 


Coming soon: the programme of activities in the city


T 93 883 30 45 / T 981 59 23 33

Del 12 al 14 de marzo inscripciones presenciales en la entrada del recinto