The sweet Fòrum

This is a well established speciality of the Fòrum which offers sessions lead by pastry chefs and specialist patissiers. 

The commitment in1999 of the Fòrum Gastronomic to sweets and desserts has lead to it becoming a bench mark and a meeting place for professionals from this sector.

 

11.30 - 12.30
Sunday 12.03.2017

Presenta Belén Parra

Pastisseria Canal, Barcelona
El croissant perfecto 
Workshop 1
10.30 - 11.30
Tuesday 25.10.2016

Presenta Belén Parra

Eclectic. Lar gastronómico, A Coruña
Postres y territorio 
Workshop 1
12.00 - 13.00
Tuesday 25.10.2016

Presenta Belén Parra

Doriel, Culleredo
La nueva pastelería gallega
Workshop 1

        For the workshops please register in advance

        Exhibitors’ activities