|Sector:||Enogastronomic – Equipment and machinery for the restaurant trade|
|Dates:||Sunday 12nd to Tuesday 14th March 2017|
|Opening times:||10:00 am to 08:00 pm|
|Activities:||Cooking demonstrations with food tastings, wine tastings, Pairings, product presentations, themed talks and demonstrations given by experts in the gastronomic field, awards.|
|Exhibitor profile:||Food and drink manufacturers, distributers, dealers and wholesalers, service industry, gastronomic publications, institutions and organizations. Equipment and machinery for the restaurant trade.|
Professional public: food and wine distributors, foodservice buyers, restaurateurs, food and agriculture industries, administrations and associations, colleges, chefs, oenologists, specialist shops, journalists and gastronomic critics, among others.