Nuestros lomos de Bonito del Norte son cortados a cuchillo manualmente para obtener perfectas tajadas blancas. Los envasamos prietos dentro del tarro para hacer que su maduración, en aceite de oliva de primera calidad, sea lenta y extraer así su exquisito sabor. Albacore Tuna: the sea's greatest delight. Using traditional line trolling method of "Currican", our Albacore is caught between the months of July and October. This guarantees a firm, white flesh, without bruises. We only provide the choicest supreme block-cuts. After being jarred, the Albacore is then marinated in olive oil for several months to ensure the desired flavour.

Cubrimos nuestros mejores lomos de bonito del norte con un escabeche tradicional, suave y claro, receta de “nuestra abuela”. Una auténtica delicia para los amantes del verdadero escabeche. Albacore Tuna: the sea's greatest delight. Using traditional line trolling method of "Currican", our Albacore is caught between the months of July and October. This guarantees a firm, white flesh, without bruises. We only provide the choicest supreme block-cuts. After being jarred, the Albacore is then marinated in brine for several months to ensure the desired flavour.